The Blog and Nothing but the Blog: The Joys Of Barbecue Part 2: The Sauce

Tuesday, May 03, 2005

The Joys Of Barbecue Part 2: The Sauce

Take a minute to enjoy North Carolina based Scott Wilson's take on another part of barbecue zaniness...the sauce.
The Joys Of Barbecue Part 2: The Sauce

Like the author, I have two favorite sauce recipes. One for a Tomato-based sauce favored in Texas and Memphis. The other, a Vinegar/tomato sauce that reflects the two flavors of East and Western North Carolina Barbeque. Recipes? Don't ask.

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: Name: Rob Ainbinder; Location: Randleman, North Carolina, United States

Rob is an internet professional with extensive experience in developing internet strategies to achieve company objectives. Rob has held internet marketing positions with Gilbarco Veeder-Root, the North Carolina Zoo and other mid-sized companies. Emphasis with these companies was on building their Internet presence, implementing unique offerings to differentiate them from competition, developing strategic internet marketing partnerships and ensuring maximum search engine visibility.

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The Blog and Nothing but the Blog

Tuesday, May 03, 2005

The Joys Of Barbecue Part 2: The Sauce

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